Michaewa

Recipe, anyone? I was at the 2006 GABF a few weeks ago and tried a sample of this brew from Dogfish Head. It was quite tasty, and not cloying as it sounds. From reading the blurb at the brewery’s website, it sounds like it is made with at least some measure of tea in place of the water. I’m thinking somewhere in the neighborhood of 2-3 gallons, but I’m a little nervous that it would taste like the tea at the Cheesecake Factory.

In other news, the reason I haven’t been here in months? I got a job.

The working man is a sucka.